Corn on the Cob in the Oven + Video
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat oven to 400°F.
Step 2
Line a baking sheet with aluminum foil and place the ears of corn on the baking sheet. Reserve about 1/2 of the butter and spread the remaining butter on all sides of the ears. Sprinkle liberally with salt and pepper.
Step 3
Bake, turning corn occasionally, for 30-45 minutes, or until corn starts to brown.
Step 4
Remove from the oven and spread the remaining butter evenly over the ears of corn. Sprinkle with more salt and pepper if desired.
Step 5
Serve and enjoy!