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corn on the cob in the oven + video

5.0

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www.theslowroasteditalian.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

baked corn corn recipes

Ingredients

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8 ears corn on the cob (husks and silk removed)8 tablespoons unsalted butter (room temperature)1 teaspoon kosher salt (or adjust to taste)1 teaspoon freshly ground black pepper (or adjust to taste)

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Line a baking sheet with aluminum foil and place the ears of corn on the baking sheet. Reserve about 1/2 of the butter and spread the remaining butter on all sides of the ears. Sprinkle liberally with salt and pepper.

Step 3

Bake, turning corn occasionally, for 30-45 minutes, or until corn starts to brown.

Step 4

Remove from the oven and spread the remaining butter evenly over the ears of corn. Sprinkle with more salt and pepper if desired.

Step 5

Serve and enjoy!