Corn on the Cob in the Oven + Video

Name: Corn on the Cob in the Oven + Video
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 ears corn on the cob (husks and silk removed); 8 tablespoons unsalted butter (room temperature); 1 teaspoon kosher salt (or adjust to taste); 1 teaspoon freshly ground black pepper (or adjust to taste)

5.0

(1)

www.theslowroasteditalian.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

baked corn corn recipes

Ingredients

Remove All · Remove Spices · Remove Staples

8 ears corn on the cob (husks and silk removed)8 tablespoons unsalted butter (room temperature)1 teaspoon kosher salt (or adjust to taste)1 teaspoon freshly ground black pepper (or adjust to taste)

Export 1 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F.

Step 2

Line a baking sheet with aluminum foil and place the ears of corn on the baking sheet. Reserve about 1/2 of the butter and spread the remaining butter on all sides of the ears. Sprinkle liberally with salt and pepper.

Step 3

Bake, turning corn occasionally, for 30-45 minutes, or until corn starts to brown.

Step 4

Remove from the oven and spread the remaining butter evenly over the ears of corn. Sprinkle with more salt and pepper if desired.

Step 5

Serve and enjoy!