Step 1

Preheat oven to 400°F.

Step 2

Line a baking sheet with aluminum foil and place the ears of corn on the baking sheet.  Reserve about 1/2 of the butter and spread the remaining butter on all sides of the ears.  Sprinkle liberally with salt and pepper.

Step 3

Bake, turning corn occasionally, for 30-45 minutes, or until corn starts to brown.

Step 4

Remove from the oven and spread the remaining butter evenly over the ears of corn.  Sprinkle with more salt and pepper if desired.

Step 5

Serve and enjoy!