baked corn

Corn on the Cob in the Oven is roasted to perfection indoors! Baked corn on the cob is an easy side for BBQ cookouts and summer potlucks!

Corn on the Cob in the Oven + Video

unsalted butter (room temperature)

salt

black pepper (or adjust to taste)

Preheat oven to 400°F.

Line a baking sheet with aluminum foil and place the ears of corn on the baking sheet.  Reserve about 1/2 of the butter and spread the remaining butter on all sides of the ears.  Sprinkle liberally with salt and pepper.

Bake, turning corn occasionally, for 30-45 minutes, or until corn starts to brown.

Remove from the oven and spread the remaining butter evenly over the ears of corn.  Sprinkle with more salt and pepper if desired.

Serve and enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1496534462/azsuqjrbakyeclud9wqz.mp4

Corn on the cob in the oven is roasted to perfection indoors! This baked corn recipe is an easy side for BBQ cookouts and summer potlucks!

Corn on the Cob in the Oven

This cheesy baked corn casserole is the perfect side dish for your holiday table! It's loaded with cheesy, creamy corn and topped with crispy Ritz crackers and the best part is you can use frozen corn!

Cheesy Baked Corn Casserole

butter

frozen corn kernels

onion,

garlic,

flour

milk

sharp white cheddar

Ritz crackers, crushed

chives

Kosher salt

cracked pepper

Add butter to a large sauté pan and heat over medium heat.

Add diced onion along with a couple large pinches of salt and pepper. Cook, stirring frequently for 5 minutes. Reduce heat to medium low if the butter is sputtering too much or if the onions start to turn brown.

Add garlic and cook, stirring frequently for 1 minute.

Add flour and cook, stirring frequently for 1 minute.

Slowly stir in whole milk along with a couple large pinches of salt and pepper until mixture becomes smooth and creamy. Cook over medium to medium low heat for about 3 minutes, stirring frequently, until the milk is warmed through a bit.

Add about 2/3 of the shredded cheese, reduce heat to low stirring until melted and the sauce begins to thicken.

Stir in frozen corn along with a few large pinches of salt and pepper.

Transfer the mixture to a small greased baking dish and cover with remaining cheese.

Bake uncovered at 400 degrees for 10 minutes.

Then add crushed crackers and bake for another 5 minute.

Broil for 1-2 minutes until the crackers get dark golden brown. 

Let cool just a few minutes, garnish with chives, and then dig in and enjoy!

Can't wait to have this over the holidays. Our daughter loved it!

Top 2 baked corn recipes from across the web

The most viewed baked corn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Corn on the Cob in the Oven + Video

Cheesy Baked Corn Casserole

Top 2 baked corn recipes from across the web

The most viewed baked corn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Corn on the Cob in the Oven + Video

Cheesy Baked Corn Casserole

The most viewed baked corn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine