Corn Pancakes with Bourbon Agave Maple Syrup

Step 1

Combine all the ingredients for the pancakes. Let this sit for about 10 minutes before cooking. (Do not skip letting the batter rest!)

Step 2

Lightly oil a pan and bring it to just above a medium heat. Pour one quarter of the batter onto the pan. The batter will be fairly thick, so use a spoon to spread it around into a 4- to 5-inch disk. Sauté for 3 minutes and flip the pancake. Sauté for another 3 minutes and then remove it from the pan. Repeat with the remainder of the batter.

Step 3

Mix the maple, agave, and bourbon together. Pour this over the pancakes. Top with pine nuts.