Step 1

Pour the pork bone stock along with the bones into a soup pot and close the lid. Set the heat to medium-high.

Step 2

While waiting for the stock and bones to heat up, cut the corn into 4 equal-length chunks. Wash, peel, and cut the potatoes and carrots into large pieces (about 1-inch wide).

Step 3

When the stock begins to boil, add the corn, potatoes, and carrots, and cover the lid. After the stock boils again, lower the heat to low or medium-low to produce a low rolling boil.3 Cover and let cook for about 10-15 minutes until the potatoes and carrots become soft.

Step 4

Turn off the heat and add the 1 teaspoon of kosher salt (or ½ teaspoon of table salt), mixing well. Add more salt to taste.