Corn Pudding
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Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 8
Cost: $3.39 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 400°F. Grease an 8x11 dish (or a 2qt baking dish).
Step 2
In a large mixing bowl, add eggs and whisk.
Step 3
Whisk cornstarch and cold milk separatley, add to egg mixture. Add melted butter and brown sugar.
Step 4
Stir in creamed corn, can of drained corn & fresh minced chives.
Step 5
Pour mixture into casserole dish and bake for 1 hour or until set.