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corn pudding

5.0

(7)

chefsavvy.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

Cost: $6.23 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray, set aside.

Step 2

Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.

Step 3

Pour butter into a large bowl along with the sugar, flour, cornmeal, baking powder and salt.

Step 4

Stir in heavy cream and eggs and mix until combined.

Step 5

Fold in corn and pour the mixture into the prepared baking pan.

Step 6

Bake for 40-45 minutes or until golden brown and the edges are firm.

Step 7

Serve warm and enjoy!