Corn Pudding

Step 1

Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray, set aside.

Step 2

Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.

Step 3

Pour butter into a large bowl along with the sugar, flour, cornmeal, baking powder and salt.

Step 4

Stir in heavy cream and eggs and mix until combined.

Step 5

Fold in corn and pour the mixture into the prepared baking pan.

Step 6

Bake for 40-45 minutes or until golden brown and the edges are firm.

Step 7

Serve warm and enjoy!