5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Lightly oil a shallow 9-inch pie dish and set aside.
Step 2
Combine 3/4 cup of corn with tofu and nondairy milk in a blender and pulse until smooth and creamy. Transfer to a large mixing bowl and set aside.
Step 3
Line a large skillet with a thin layer of water and cook onion, jalapeño, and ginger until onion becomes translucent, about 3 minutes.
Step 4
In a mixing bowl, mix all ingredients together until well combined and pour into pie dish. Use a spatula to evenly spread mixture and pack it down tightly.
Step 5
Bake for 30 minutes or until fully cooked and bright yellow. Allow to cool 10 to 15 minutes before serving.
Your folders
foodnetwork.com
4.4
(72)
15 minutes
Your folders
tasteofhome.com
4.8
(158)
45 minutes
Your folders
smittenkitchen.com
Your folders
spendwithpennies.com
5.0
(5)
60 minutes
Your folders
the-girl-who-ate-everything.com
4.5
(203)
50 minutes
Your folders
thesouthernladycooks.com
Your folders
cooking.nytimes.com
4.0
(1.1k)
Your folders
chefsavvy.com
5.0
(7)
45 minutes
Your folders
thesouthernladycooks.com
5.0
(10)
60 minutes
Your folders
therecipecritic.com
30 minutes
Your folders
lifeisbutadish.com
5.0
(2)
Your folders
melissajorealrecipes.com
Your folders
melissajorealrecipes.com
Your folders
thepioneerwoman.com
5.0
(1)
40 minutes
Your folders
allrecipes.com
4.6
(915)
1 hours
Your folders
tastesoflizzyt.com
4.6
(7)
45 minutes
Your folders
thefullhelping.com
5.0
(2)
35 minutes
Your folders
afamilyfeast.com
5.0
(9)
50 minutes
Your folders
foodnetwork.com
3.6
(49)
35 minutes