southern style dish

The texture of this Southern-style dish is more like creamed corn meets quiche than that of dessert pudding. The outer layer is just firm enough so that you can cut into it like a quiche.

Corn Pudding

yellow corn (thawed, divided)

silken tofu (drained if necessary)

nondairy milk

onion

jalapeños

ginger (optional)

Cayenne powder (to taste)

turmeric

quinoa flour

Salt and pepper

Preheat the oven to 350 degrees F. Lightly oil a shallow 9-inch pie dish and set aside.

Combine 3/4 cup of corn with tofu and nondairy milk in a blender and pulse until smooth and creamy. Transfer to a large mixing bowl and set aside.

Line a large skillet with a thin layer of water and cook onion, jalapeño, and ginger until onion becomes translucent, about 3 minutes.

In a mixing bowl, mix all ingredients together until well combined and pour into pie dish. Use a spatula to evenly spread mixture and pack it down tightly.

Bake for 30 minutes or until fully cooked and bright yellow. Allow to cool 10 to 15 minutes before serving.

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Corn Pudding

Top 1 southern style dish recipes from across the web

The most viewed southern style dish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Corn Pudding

The most viewed southern style dish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine