Corn Pudding

Name: Corn Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 14.75 ounce cans white sweet cream style corn; 1 cup evaporated milk; 3 tablespoons all-purpose flour; 4 tablespoons sugar; 1/4 cup butter (melted); 3 large eggs (beaten)

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thesouthernladycooks.com

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

corn pudding

Ingredients

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Instructions

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Step 1

Pour corn into casserole dish.

Step 2

In a separate bowl combine milk, flour, sugar, butter, and eggs. Mix well with whisk.

Step 3

Add to corn in casserole and mix. Bake in preheated 350 degree oven for 1 hour. Stir twice while baking. Once after 20 minutes and again at 40 minutes.