Corn Puree

Step 1

Husk the corn and pull off any silky threads.

Step 2

Add enough water to the bottom of a pan so that it does not rise above the steamer basket. Place a steaming basket, with the corn cobs in it, into the pot.

Step 3

Cover and heat on high. Once the steam builds, cook the corn until the kernels are tender, around 6 minutes.

Step 4

Stand the cob up on a plate or in a bowl and run the knife down and across the kernels, as deep as you can go

Step 5

Transfer the corn kernels to a blender or foodprocessor and blend until as smooth as possible. You may wish to add 1-2 teaspoons of baby milk.