corn puree

Let your little one get to experience one of the best taste's of the summer...sweet corn!

Purees 101 - Sweet Corn Puree

oz corn kernels (fresh off the cob or frozen and thawed)

coconut milk, almond milk

Put corn kernels into high speed blender (I use this one)

Add about half of your liquid to the blender and turn it on to medium speed.

Puree to desired consistency adding more liquid a smidge at time if needed.

This golden yellow puree is savoury yet sweet at the same time. Enjoy it on its own or mixed with a range of other purees.

Corn Puree

Cobs of Sweet Corn

Husk

Husk the corn and pull off any silky threads.

Prepare

Add enough water to the bottom of a pan so that it does not rise above the steamer basket. Place a steaming basket, with the corn cobs in it, into the pot.

Steam

Cover and heat on high. Once the steam builds, cook the corn until the kernels are tender, around 6 minutes.

Remove Kernels

Stand the cob up on a plate or in a bowl and run the knife down and across the kernels, as deep as you can go

Blend

Transfer the corn kernels to a blender or foodprocessor and blend until as smooth as possible. You may wish to add 1-2 teaspoons of baby milk.

Top 2 corn puree recipes from across the web

The most viewed corn puree recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Purees 101 - Sweet Corn Puree

Corn Puree

Top 2 corn puree recipes from across the web

The most viewed corn puree recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Purees 101 - Sweet Corn Puree

Corn Puree

The most viewed corn puree recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine