Step 1

Cook the bacon, drain and cut into small pieces.

Step 2

Dice the red onion, green onion, and jalapeno.

Step 3

Cut the grape tomatoes in half.

Step 4

Add all ingredients to a bowl except the feta and mix well. Add in the feta and carefully mix it into the salad.

Step 5

This salad makes 11- 1/2 cup servings. Store in the fridge in an air-tight container for up to 4 days.