Corn Salsa with Lime

Name: Corn Salsa with Lime
Prep time: 15 min
Total time: 1 h 15 min
Ingredients: 2 cups cooked sweet yellow corn kernels, cut off the cob (from 3 cobbs ); 2 small vine ripe tomatoes (seeded and diced); 1/2 cup red onion (diced); 1 scallion (diced); 1 jalapeño (diced (remove seeds for mild)); 2 tbsp chopped cilantro; 1 fresh lime (juice of); kosher salt and fresh pepper to taste

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Prep Time: 15 minutes

Total: 75 minutes

Servings: 6

Author : Gina

corn salad corn salsa recipe

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups cooked sweet yellow corn kernels, cut off the cob (from 3 cobbs)2 small vine ripe tomatoes (seeded and diced)1/2 cup red onion (diced)1 scallion (diced)1 jalapeño (diced (remove seeds for mild))2 tbsp chopped cilantro1 fresh lime (juice of)kosher salt and fresh pepper to taste

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Instructions

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Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.

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