corn salsa recipe

This grilled corn salsa is the perfect summer condiment.

Grilled Corn Salsa

yellow corn,

olive oil

Kosher salt

avocado,

c. quartered grape tomatoes

red onion, finely chopped

basil

c. extra-virgin olive oil

lime juice

garlic,

red pepper flakes

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Raw corn gives this corn salsa recipe plenty of crunch. If you prefer to cook your corn, I recommend grilling it to add smoky, charred flavor. Both versions are delicious!

Corn Salsa

corn kernels ((about 3 ears of corn))

red onion

cilantro

red bell pepper

garlic

jalapeño pepper (stemmed and diced)

sea salt (more

black pepper

In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine.

Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!

This easy corn salsa made with lime, cilantro and tomatoes are perfect with chips or served over your favorite tacos or burrito bowls!

Corn Salsa with Lime

corn

tomatoes

red onion (diced)

scallion (diced)

jalapeño (diced (remove seeds

tbsp chopped cilantro

lime (juice of)

kosher salt and fresh pepper

Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.

Top 3 corn salsa recipe recipes from across the web

The most viewed corn salsa recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Grilled Corn Salsa

Corn Salsa

Corn Salsa with Lime

Top 3 corn salsa recipe recipes from across the web

The most viewed corn salsa recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Corn Salsa

Corn Salsa

Corn Salsa with Lime

The most viewed corn salsa recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine