Name: Corn Salsa
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups corn kernels, from about 3 large ears corn; 1 to 2 jalapeno peppers, minced (seeded if desired); ½ cup chopped fresh cilantro; ½ cup finely chopped red onion; 3 tablespoons freshly squeezed lime juice; ½ teaspoon salt; 1 medium tomato, seeded and diced, optional; ¾ cup canned black beans, drained and rinsed, optional; ¼ teaspoon ground chipotle chili or smoked paprika, optional or to taste

This simple corn salsa is ready in minutes and is a great alternative to traditional salsa or pico de gallo. Pair it as an appetizer with tortilla chips or pair it with grilled chicken or your favorite Mexican recipes. 
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Corn Salsa

corn

jalapeno peppers, minced (seeded if desired)

cilantro

red onion

lime juice

salt

tomato,

black beans,

chipotle chili

Combine, jalapeno, cilantro, red onion, lime, salt in a large bowl. Add tomato (if using), black beans (if using.)

Taste and add chipotle or smoked paprika to taste (if using.) Serve immediately.

https://content.jwplatform.com/videos/1Kb8CFoe.mp4

Corn Salsa

Prep Time: 20 minutes

Total: 20 minutes

Servings: 5

Author : Katie Webster

Ingredients

Instructions

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