Name: Corn Salsa
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups corn kernels, from about 3 large ears corn; 1 to 2 jalapeno peppers, minced (seeded if desired); ½ cup chopped fresh cilantro; ½ cup finely chopped red onion; 3 tablespoons freshly squeezed lime juice; ½ teaspoon salt; 1 medium tomato, seeded and diced, optional; ¾ cup canned black beans, drained and rinsed, optional; ¼ teaspoon ground chipotle chili or smoked paprika, optional or to taste

This simple corn salsa is ready in minutes and is a great alternative to traditional salsa or pico de gallo. Pair it as an appetizer with tortilla chips or pair it with grilled chicken or your favorite Mexican recipes. 
If you love this recipe as much as we do, let us know with a 5-star review in the comments!

Corn Salsa

corn

jalapeno peppers, minced (seeded if desired)

cilantro

red onion

lime juice

salt

tomato,

black beans,

chipotle chili

Combine, jalapeno, cilantro, red onion, lime, salt in a large bowl. Add tomato (if using), black beans (if using.)

Taste and add chipotle or smoked paprika to taste (if using.) Serve immediately.

https://content.jwplatform.com/videos/1Kb8CFoe.mp4

Corn Salsa

Prep Time: 20 minutes

Total: 20 minutes

Servings: 5

Author : Katie Webster

Ingredients

Instructions

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