Corn Soufflé

Name: Corn Soufflé
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 15-oz. can whole kernel corn (drained); 1 15-oz. can cream-style corn; 1 egg (lightly beaten); 4 tablespoons butter (melted); 1 cup sour cream; 1 8 1/2 oz box corn muffin mix

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thehungrybluebird.com

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

Author : Kelly Wildenhaus | the hungry bluebird

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Ingredients

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Instructions

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Step 1

Preheat oven to 350 º

Step 2

Lightly butter a 2-quart casserole dish.

Step 3

Combine all ingredients and mix well. Pour into casserole dish and bake 45 – 55 minutes, until set but not too firm and dry. (It depends on the shape/size of your casserole dish. A deeper dish takes longer.)