Corn Soufflé
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 8
Author : Kelly Wildenhaus | the hungry bluebird
Ingredients
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Instructions
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Step 1
Preheat oven to 350 º
Step 2
Lightly butter a 2-quart casserole dish.
Step 3
Combine all ingredients and mix well. Pour into casserole dish and bake 45 – 55 minutes, until set but not too firm and dry. (It depends on the shape/size of your casserole dish. A deeper dish takes longer.)