jiffy corn casserole

Easy corn casserole for the holidays, made with corn muffin mix, canned corn, egg, butter and sour cream, a favorite holiday side dish.

Corn Soufflé

15-oz. can whole kernel corn (drained)

cream-style corn

egg (lightly beaten)

butter (melted)

sour cream

8 1/2 oz box corn muffin mix

Preheat oven to 350 º

Lightly butter a 2-quart casserole dish.

Combine all ingredients and mix well.  Pour into casserole dish and bake 45 – 55 minutes, until set but not too firm and dry. (It depends on the shape/size of your casserole dish.  A deeper dish takes longer.)

This Green Chile Corn Casserole is made with whole kernel corn, creamed corn and a box of corn muffin mix. It's one of the easiest recipes you'll make this holiday season!

Green Chile Corn Casserole

cooking spray

8.5-ounce box Jiffy Corn Muffin mix

whole kernel corn, (drained)

creamed corn

Greek yogurt

unsalted butter, (melted)

green chiles

eggs

poblano pepper (diced)

Preheat the oven to 350°F. Spray a 9x13 rectangular baking dish with cooking spray or grease with a little cooking oil.

In a large bowl, whisk together all of the ingredients and pour into the prepared baking dish.

Cook for 65 minutes or until lightly browned on top.

Garnish with fresh chives and corn kernels, if desired.

Jiffy Corn Casserole is an easy side dish recipe that&#x27;s ready for the oven with just 5 minutes of prep! The sweet corn pudding is perfect for Thanksgiving and Christmas, too!

Jiffy Corn Casserole

(15.25 ounce) can corn kernels,

(14.75 ounce) can cream-style corn, NOT drained

(8.5 ounce) box Jiffy Corn Muffin mix

(8 tablespoons) butter, melted

Preheat oven to 350 degrees. Spray a 1 ½ or 2-quart baking dish with cooking spray and set aside.

In a large bowl, stir together all of the ingredients. Transfer to prepared dish. Bake for 45-50 minutes, or until lightly browned.

When you&#39;re wondering what to serve with pulled pork, you don&#39;t need to look any further than this amazing list of perfect side dishes! I even have some truly tasty southern-inspired desserts to round out your meal!

What To Serve With Pulled Pork: Jiffy Corn Casserole (+More Great Ideas!)

oz Jiffy Corn Muffin mix ((1 box))

oz whole kernel corn ((drained))

oz creamed corn

butter ((1 stick, melted))

preheat

Preheat your oven to 350°F (175°C) and butter an 8x8 baking dish.

In a medium mixing bowl mix together the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter.

bake

Transfer into your prepared baking dish and bake in the middle of your oven&#39;s center rack at 350°F (175°C) for 45-50 minutes or until golden. Remove from the oven and serve immediately.

This is the BEST corn casserole you have ever had!&nbsp; It is rich, creamy, cheesy and super delicious.&nbsp; The secret is the Jiffy corn muffin mix and the sour cream swirl at the end!

box Jiffy Corn Muffin Mix

corn (not drained)

oz cheddar cheese (shredded (about 2 cups))

Preheat the oven to 350˚F.

In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.

Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.

Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm.  Enjoy!

Creamy Jiffy corn casserole is a smooth and delicious side dish. We love it for Thanksgiving, Easter, and Sunday dinner.

butter, melted and cooled

dry corn bread mix

(15 ounce) whole kernel corn, drained

Preheat the oven to 350 degrees. Lightly spray...

Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with non-stick cooking spray.

In a medium bowl combine all ingredients. Pour...

In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.

Bake for 45 to50 minutes or until the...

Bake for 45 to50 minutes or until the top is golden brown.

This super easy Vegan Corn Casserole is just 5 ingredients and a homemade gluten-free copycat of the classic Jiffy recipe! Just stir the ingredients together and bake in the oven for a simple comforting side dish everyone in the family will love! This dairy-free old-fashioned Southern casserole is like a moist and eggless cornbread soufflé! Perfect for the holidays and feeding a crowd!

Vegan Corn Casserole (Gluten-Free)

Batch

15 oz Can No Salt-Added Whole Kernal Yellow Corn (2 Cups)

14.75 oz Can Cream-Style Corn

Cup Vegan Sour Cream*

Cup Melted Vegan Butter (1 stick)

In a large mixing bowl, combine the gluten-free Jiffy mix, drained kernel corn, creamed corn, vegan sour cream, and melted butter. Stir well to combine.

Grease a 2.5-quart baking dish and pour the casserole batter in, smoothing out the top.

Bake the corn casserole for about 35 minutes in the oven until lightly golden brown around the edges and the top has small cracks.

Remove and let cool slightly before scooping out portions and serving.

This is perfect for Thanksgiving, despite it being vegan and gluten-free, I think everyone will enjoy it. Thank you for sharing this recipe.

It’s only been a few months since I became vegan, and I’m constantly looking for new recipes to try. This looks like a quick and easy recipe that is perfectly fit for a beginner like me! Thanks for sharing xx

Love this! It will be the perfect addition for our table at thanksgiving with a few gluten free friends who will be joining us!

https://content.jwplatform.com/videos/9iWxLmt8.mp4

Vegan Corn Casserole

How to make the best Jiffy corn casserole around with Jiffy corn muffin mix. Crispy brown cornbread edges with a soft corn casserole middle makes this literally the BEST corn casserole ever!

salted butter (, melted)

8-3/4 ounce can whole kernel corn (, drained)

cream-style corn (, do not drain any liquid)

sugar ((see notes))

Preheat your oven to 350°F.

Grease a 2-quart lidded casserole dish with butter.

Combine all of the ingredients until they are completely combined. Spoon into the greased casserole dish.

Bake in the preheated oven for 55-65 minutes until the center of the casserole is firm and the temperature reaches at least 165 °F to ensure that the raw eggs are cooked safely.  The casserole will still be jiggly, this is not a firm sliceable dish.

Remove and serve. This does not slice, this is spooned onto plates like a casserole.

This is my favorite corn pudding recipe.  It’s the sugar that makes the difference.

Wow, excellent! Made it with no changes to the recipe ingredients. Only change is that I cooked it as muffins for 35 minutes (uncovered the whole time) as I didn’t have the right sized pan. Served it with honey and my husband said, “This is category of its own kind. This is the best thing I’ve ever eaten.” 😂

OMG the BEST.  Used the 1/4 c of sugar tip-perfect.   Will definitely make it again.

This was delicious! It did require about 20 minutes extra time to cook because I used my toaster oven with conduction. It was quite sweet with the 1/4 cup of sugar yet it still did well as a side to beef &amp; bean chili. I will definitely try a savory batch in the future with some shredded cheese.

Excellent casserole. Used a can of DelMonte Southwest Whole Kernel Corn and it came out perfect. Used the sweet method with the 1/4 of sugar. I’m sure less sugar will allow for more the the southwest spice to come through.

This easy 5 ingredient Corn Casserole is a great southern style side dish, and takes next to no effort. It&#x27;s especially good on your holiday spreads!

5 Ingredient Corn Casserole

corn kernels,

creamed corn (or 2 cups homemade creamed corn)

Jiffy corn muffin mix

butter,

Preheat oven to 350°F.

Combine all ingredients until well mixed, then transfer...

Combine all ingredients until well mixed, then transfer to a greased 2qt baking dish.

Bake 50-55 minutes, or until golden brown.

The easiest side dish, this Corn Casserole recipe is popular for holidays, but is easy enough for even a weeknight!

Corn Casserole

15.25 oz can whole-kernel corn, drained

14.75 oz can cream-style corn

8.5 oz box Jiffy corn muffin mix

butter, melted

oz (1 cup) shredded cheddar cheese

Preheat

Preheat the oven to 350ºF. Spray a 2 quart baking dish with nonstick cooking spray.

In a large bowl, combine the whole-kernel corn, cream style corn, corn muffin mix, sour cream, eggs, and melted butter. Stir to combine.

Add Cheese

Bake

Pour the mixture into the prepared baking dish. Bake until lightly golden brown and set in the middle, 35-45 minutes.

Stand

Allow to stand for 5 minutes, then serve warm.

OMGosh.....made this for dinner last nite!!! Sooooooooo yummy!!! MUCH better than the recipe I've been using!  The only thing different I did was add half of the cheese to the mixture before baking.....I will definitely be making this more often!!!! Thank you!

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Top 10 jiffy corn casserole recipes from across the web

The most viewed jiffy corn casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Corn Soufflé

Green Chile Corn Casserole

Jiffy Corn Casserole

What To Serve With Pulled Pork: Jif...

Jiffy Corn Casserole

Jiffy Corn Casserole

Vegan Corn Casserole (Gluten-Free)

Jiffy Corn Casserole

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The most viewed jiffy corn casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine