Step 1

Preheat the oven to 350°F.

Step 2

Cut the tortillas into triangles.

Step 3

Place the tortilla wedges in a single layer on a baking sheet.

Step 4

Lightly brush or spray the tortillas with oil.

Step 5

Sprinkle the wedges with salt.

Step 6

Bake for 12 to 15 minutes, or until the edges start to brown.

Step 7

Cut the tortillas into triangles.

Step 8

Line a tray with a paper towel, and set aside.

Step 9

Add the oil to a cast iron pan until it’s about 1/2 inch deep. Heat on medium-high until the oil reaches 350°F.

Step 10

Add a single layer of tortilla triangles to the hot oil.

Step 11

Cook until the chips are crispy and golden brown, about 2-3 minutes.

Step 12

Using tongs or a slotted spoon transfer them to drain on paper towel lined tray and sprinkle lightly with salt. Repeat with the remaining tortillas.