Cornbread Chili Bowl

Step 1

In a pot, brown the ground beef and stir in onions, garlic, peppers, spices, salt and pepper.

Step 2

Cook for about 10 minutes on medium-high heat.

Step 3

Add crushed tomatoes, beans, and Worcestershire sauce.

Step 4

Stir well, cover, and cook on low heat for 1-2 hours.

Step 5

Preheat oven to 375F.

Step 6

In a large bowl, whisk melted butter and sugar together. Then mix in the eggs and milk, until fully combined.

Step 7

In another bowl, combine flour, cornmeal, baking powder, and salt.

Step 8

Stir dry ingredients into the wet ingredients, until well combined.

Step 9

Pour the batter into a greased baking dish, and bake for about 25-30 minutes. Test doneness by inserting a toothpick in the center. The cornbread is ready when it comes out clean. Set aside to slightly cool.

Step 10

Use a small knife to cut out a well in the center of the cornbread.

Step 11

Fill the center of the cornbread bowl with chili, and then top with cheese and sour cream.