Chili Cheese Cornbread

Name: Chili Cheese Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 boxes Corn bread/muffin mix ($0.84); 2 large eggs ($0.24); 2/3 cup milk ($0.22); 3 tbsp chili powder ($0.15); 1 cup frozen corn kernels ($0.32); 1 cup shredded cheddar ($0.99)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 15

Author : Beth - Budget Bytes

cornbread

Ingredients

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Instructions

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Step 1

Preheat your oven to 400 degrees. Take one cup of frozen corn kernels out of the freezer and allow them to begin thawing.

Step 2

Empty the contents of two boxes of cornbread mix into a large bowl. Thoroughly mix 3 Tbsp of chili powder into the dry mix.

Step 3

Mix the eggs, milk and corn kernels into the dry cornbread mix. Do not over stir, just mix until the ingredients are combined. Let the mixture sit for 4-5 minutes.

Step 4

Pour the mix into a large glass casserole or muffin tin (both coated with non-stick spray). Sprinkle one cup of shredded cheese on top and bake for 20-25 minutes. The chili powder will make the muffins/bread appear much more brown on top than usual so use a toothpick to test the doneness (a toothpick inserted in the middle should come out clean, not with raw goo on it).