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cornbread pudding



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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 100 minutes

Servings: 12

Cost: $1.75 /serving


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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch casserole dish.

Step 2

Beat two eggs in a bowl. Drain a 15oz can or whole kernel corn.  Deseed and finely dice 2-4 jalapeños depending on how much spice you'd like.

Step 3

Combine kernel corn, cream style corn, sour cream, melted butter, beaten eggs, corn muffin mix, jalapeños, and parmesan in a bowl. Add salt and pepper to taste.

Step 4

Transfer to baking dish and bake at 350 degrees F (175 degrees C) for 80 minutes or until a toothpick comes out clean.

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