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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 375F. Coat a 1 1/2-quart baking dish with non-stick cooking spray.
Step 2
Bring a pot of water to a boil over high heat and cook piergoies for 3 minutes. Drain and run under cold water to cool; reserve.
Step 3
In large non-stick skillet melt butter over medium-high heat.
Step 4
Cook carrots, onion, kosher salt, pepper and garlic powder until tender-crisp, about 5 minutes, stirring occasionally.
Step 5
Stir in cabbage and cook until wilted and golden on edges, about 4 minutes, stirring occasionally.
Step 6
Add Guinness and cook 2 minutes. Remove from heat and cool slightly.
Step 7
Arrange half of reserved peirogies on bottom of prepared baking dish. Top with half of corned beef, half of cabbage mixture and 1 cup shredded cheese. Repeat with remaining ingredients ending with remaining shredded cheese.
Step 8
Bake 25 minute or until heated through and cheese is melted.
Step 9
Sprinkle with chopped parsley.
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