Step 1

Preheat oven to 375F. Coat a  1 1/2-quart baking dish with non-stick cooking spray.

Step 2

Bring a pot of water to a boil over high heat and cook piergoies for 3 minutes. Drain and run under cold water to cool; reserve.

Step 3

In large non-stick skillet melt butter over medium-high heat.

Step 4

Cook carrots, onion, kosher salt, pepper and garlic powder until tender-crisp, about 5 minutes, stirring occasionally.

Step 5

Stir in cabbage and cook until wilted and golden on edges, about 4 minutes, stirring occasionally.

Step 6

Add Guinness and cook 2 minutes. Remove from heat and cool slightly.

Step 7

Arrange half of reserved peirogies on bottom of prepared baking dish. Top with half of corned beef, half of cabbage mixture and 1 cup shredded cheese. Repeat with remaining ingredients ending with remaining shredded cheese.

Step 8

Bake 25 minute or until heated through and cheese is melted.

Step 9

Sprinkle with chopped parsley.