corned beef casserole

This Reuben casserole has all the flavors of your favorite Reuben sandwich in a casserole. Layers of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing and bow tie noodles make this Reuben delicious.

A clever twist on the traditional deli Reuben Sandwich. Turn it into a casserole and feed a crowd.

Reuben Casserole

½ Cups Bowtie Pasta (Dried, cooked)

Cups Corned Beef (Sliced Thin and Diced)

Cups Sauerkraut

Tablespoon Caraway Seeds

Tablespoons Thousand Island Salad Dressing

Cups Swiss Cheese

Preheat oven to 400 degrees Fahrenheit. Cook the pasta according to the package directions. Drain.

Pan fry the corned beef 5 minutes stirring occasionally.

Drain the sauerkraut and set aside.

In a 9 X 13-inch baking pan, layer cooked pasta, corned beef, sauerkraut, and thousand island dressing. Sprinkle on the caraway seeds. Top with the Swiss cheese. Bake for about 30 minutes or until cheese is hot and bubbly.

Bake for about 30 minutes or until cheese is hot and bubbly.

https://www.youtube.com/watch?v=QwbWCtcXkxs

This Reuben casserole has all the flavors of your favorite Reuben sandwich in a casserole. Layers of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing and bow tie noodles make this Reuben delicious. A clever twist on the traditional deli Reuben Sandwich. Turn it into a casserole and feed a crowd.

Get the recipe and print it: https://wholesomefarmhouserecipes.com/reuben-casserole/

0:00 Introduction and photo of reuben casserole
0:13 cook and drain bow tie pasta, thinly slice and fry corned beef a few minutes
0:19 layer this in a 9 X 13 baking dish with sauerkraut, caraway seeds, thousand island salad dressing
0:25 shred the Swiss cheese and layer that on. Bake at 400 degrees F. for 30 minutes

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Corned Beef Casserole With Cabbage combines all the flavors of your St. Patrick&#39;s Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar and potato filled pierogies, corned beef and aged Irish cheddar cheese.

Corned Beef Casserole With Cabbage Recipe

package. (12.84 ounces) frozen mini classic cheddar pierogies

Tablespoons butter

carrots

sweet onion, (such as Vidalia)

cabbage, (about 6 ounces)

salt

garlic powder

pepper

Guinness stout beer (or beef broth)

(8 ounces) deli-sliced corned beef, (chopped)

package. (7 ounces) aged Irish cheddar (, shredded,

parsley

Preheat oven to 375F. Coat a  1 1/2-quart baking dish with non-stick cooking spray.

Bring a pot of water to a boil over high heat and cook piergoies for 3 minutes. Drain and run under cold water to cool; reserve.

In large non-stick skillet melt butter over medium-high heat.

Cook carrots, onion, kosher salt, pepper and garlic powder until tender-crisp, about 5 minutes, stirring occasionally.

Stir in cabbage and cook until wilted and golden on edges, about 4 minutes, stirring occasionally.

Add Guinness and cook 2 minutes. Remove from heat and cool slightly.

Arrange half of reserved peirogies on bottom of prepared baking dish. Top with half of corned beef, half of cabbage mixture and 1 cup shredded cheese. Repeat with remaining ingredients ending with remaining shredded cheese.

Bake 25 minute or until heated through and cheese is melted.

Sprinkle with chopped parsley.

This corned beef casserole was so easy to make and really delicious!
Everyone in our house loves it so much!

Such a great-looking corned beef casserole dish, it looks incredibly delicious and yummy! An awesome and perfect meal for St. Patrick's day festivity that everyone would definitely love and enjoyed!

This will be a great recipe to make for St. Patrick's Day! I love corned beef and cabbage, and a casserole sounds even better!

I love the idea of a corned beef casserole! Looks delicious! Will have to give this recipe a try soon!

Love this casserole. It's so comforting and made our dinner superb!

I made this casserole last night and it was a huge hit! Casseroles are my favorite dinner to make in general because they're so easy to make and this one was no exception!

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Corned Beef Casserole With Cabbage ...

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