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corned beef casserole

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(1)

vintage-recipes.com
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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a bowl, combine the corned beef, cream of chicken soup, cheddar cheese, whole milk, cooked pasta, and chopped white onion.

Step 2

Transfer to a greased 2-quart baking dish.

Step 3

Toss the bread cubes with melted butter and sprinkle over the top.

Step 4

Bake at 350°F for 40 to 45 minutes or until golden.