Corned Beef Hash Patties

Step 1

Combine all ingredients (besides the oil) in a large bowl and mix together.

Step 2

Grab a small handful of the mixture (about 1/4-1/3 a cup) and form into flat patties.

Step 3

Place the patties on a platter and cover with plastic wrap. Refrigerate for at least one hour so they have time to firm-up.

Step 4

After an hour, take the patties out of the fridge and heat a large fry pan over medium-low heat.

Step 5

Add 2 tbsp of oil to the pan and add the patties. Cook for 5 minutes on each side or until the patties are golden brown. Be careful not to flip the patties too many times since they’re delicate and can break apart.

Step 6

Continue this method until all the patties are cooked. Before serving, add a sprinkle of salt and top with whatever toppings your heart desires.