Step 1

Cook Corned Beef according to recipe directions. Shred or slice thinly when cool enough to handle.

Step 2

Prepare the coleslaw, then add one chopped kiwi.

Step 3

Mix crema ingredients and whisk to combine. If you want to add a bit of spice, add ½ - 1 teaspoon of Tabasco or your favorite hot sauce.

Step 4

Heat and char corn tortillas over a flame or in a cast-iron skillet. Place on tortilla holders and fill with cheese and shredded or sliced corned beef. Top with coleslaw and drizzle with Crema.