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Export 10 ingredients for grocery delivery
Step 1
Crush the peppercorns, mustard, and coriander seeds.
Step 2
Chef’s Tip: My favorite way to crush spices, is to put them on my cutting board, and grind them using the bottom of a heavy pot or pan.
Step 3
Place the ground seeds into a pan, and heat over medium heat until fragrant, about 3 to 5 minutes.
Step 4
Chef’s Note: Be careful not to let them burn.
Step 5
Allow them to cool.
Step 6
Add all the other spices, and then place in a sealed container, until ready to use.
Step 7
Store in a cool dry environment.
Step 8
Keep the faith, and keep cooking.
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