Corned Beef Veggie Hash

Name: Corned Beef Veggie Hash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1 medium onion (finely chopped (about 1 cup)); 2 cups chopped cooked potatoes (preferably Yukon gold 1/2-inch dice); 1/2 cup finely chopped carrots; 1 cup finely diced green bell pepper; 1/2 teaspoon Kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon sweet paprika; freshly ground black pepper; 2 cups finely chopped (cooked lean corned beef (9 oz))

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

corned beef hash hash recipes

Instructions

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Step 1

Heat oil in a large nonstick skillet on medium heat.

Step 2

Add the onion, bell pepper and carrots and cook 5 minutes, until the onions are translucent and the veggies are tender.

Step 3

Mix in the potatoes, season with salt, garlic powder, paprika and black pepper.

Step 4

Cover and cook until golden, stirring about 5 to 7 minutes.

Step 5

Add the corned beef and press down so it’s in a single layer and continue to cook uncovered until the bottom is nicely browned, stirring after a few minutes.

Step 6

Adjust salt to taste.

Step 7

Serve with fried or poached eggs for breakfast.

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