Cornflake biscuits

Name: Cornflake biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 125g butter, at room temperature; 100g (1/2 cup) caster sugar; 1 egg; 150g (1 cup) self-raising flour; 45g (1/4 cup) currants; Pinch salt; 60g (2 cups) cornflakes, crushed slightly

4.7

(57)

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 14

Author : Michelle Southan

easy kid friendly family friendly

Ingredients

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Instructions

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Step 1

Preheat the oven to 180C/160C fan forced. Line 2 baking trays with baking paper.

Step 2

Use electric beaters to beat the butter and sugar in a bowl until pale and creamy. Beat in the egg. Fold in the flour, currants and salt and mix until well combined.

Step 3

Place the cornflakes in a bowl. Spoon slightly heaped tablespoonfuls of the butter mixture into the cornflakes. Toss the mixture gently in the cornflakes to coat and form balls.

Step 4

Place the balls, 8cm apart to allow room for spreading, on the prepared tray. Bake for 15-18 minutes or until golden. Cool the biscuits for 10 minutes on the trays before transferring to a wire rack to cool completely.