Cornflake Chicken Nuggets

Step 1

Preheat the oven to 400F degrees and set a cooling rack on top of a large baking sheet.

Step 2

In a wide, shallow bowl, stir together crushed cornflakes, Parmesan cheese, salt, garlic powder, Italian seasoning, and paprika.

Step 3

Place cornstarch in a second bowl and beaten eggs in a third bowl.

Step 4

Coat chicken piece in cornstarch.

Step 5

Next, dip them in the eggs.

Step 6

Lastly coat in the cornflake mixture. Repeat with remaining chicken.

Step 7

Transfer to the cooling rack atop the baking sheet. Lightly spray the top of the nuggets with canola oil spray.

Step 8

Bake at 400F for 15-20 minutes, until golden brown and cooked through, and an internal temperature of 165F degrees.