Cornflake Chicken Nuggets

Name: Cornflake Chicken Nuggets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound boneless, skinless chicken breasts, (cut into 1” pieces); 2 large eggs, (beaten); 3 Tablespoons cornstarch; 2 ½ cups plain cornflakes, (crushed); ½ cup grated Parmesan cheese; 1 teaspoon kosher salt; 1 teaspoon Italian seasoning; ½ teaspoon paprika; ½ teaspoon ground black pepper

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Author : Brandie @ The Country Cook

chicken nuggets cornflake chicken nuggets

Ingredients

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1 pound boneless, skinless chicken breasts, (cut into 1” pieces)2 large eggs, (beaten)3 Tablespoons cornstarch2 ½ cups plain cornflakes, (crushed)½ cup grated Parmesan cheese1 teaspoon kosher salt1 teaspoon Italian seasoning½ teaspoon paprika½ teaspoon ground black pepper

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Instructions

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Step 1

Preheat the oven to 400F degrees and set a cooling rack on top of a large baking sheet.

Step 2

In a wide, shallow bowl, stir together crushed cornflakes, Parmesan cheese, salt, garlic powder, Italian seasoning, and paprika.

Step 3

Place cornstarch in a second bowl and beaten eggs in a third bowl.

Step 4

Coat chicken piece in cornstarch.

Step 5

Next, dip them in the eggs.

Step 6

Lastly coat in the cornflake mixture. Repeat with remaining chicken.

Step 7

Transfer to the cooling rack atop the baking sheet. Lightly spray the top of the nuggets with canola oil spray.

Step 8

Bake at 400F for 15-20 minutes, until golden brown and cooked through, and an internal temperature of 165F degrees.

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