Step 1

Line two baking trays with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.

Step 2

In a large mixing bowl, beat butter and sugars using an electric beater for 1-2 minutes or until pale and creamy.

Step 3

Add vanilla and egg and beat until combined. Sift in flour and baking soda and mix to combine. Add chocolate chips and stir. In a separate bowl, add Cornflakes and crush them slightly using your hands.

Step 4

Scoop balls of dough (roughly 1.5 tablespoons each) and then roll them in the Cornflakes, pressing the Cornflakes into the cookie dough using your hands.

Step 5

Place cookie dough balls onto your prepared trays, leaving room for the cookies to spread out.

Step 6

Bake for approximately 12-13 minutes or until golden brown. Carefully transfer to a wire rack to cool completely.