Step 1

Saute the onion in the 2 teaspoons of butter until softened. Set aside.

Step 2

Place the cornflakes in a food processor and pulse 4-5 times until crumbs are created. Set aside.

Step 3

Combine the ground beef, ketchup, Worcestershire sauce, hot sauce, mustard, and eggs in a large bowl.

Step 4

Add the onion soup mix, sauteed onions, and cornflakes to the bowl and, using clean hands, mix together gently until combined.

Step 5

Place into a 9x5" loaf pan and place onto a baking sheet to catch any spills.

Step 6

Bake in a preheated 350* oven for about an hour. Let cool in pan for 10 minutes before removing, slicing and serving.