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Export 7 ingredients for grocery delivery
Step 1
Lightly grease a 2cm-deep, 10 x 33cm loose-bottomed rectangular tart pan.
Step 2
Place the condensed milk, brown sugar, butter, vanilla and golden syrup in a small pan.
Step 3
Cook, stirring, over medium-low heat for 5-6 minutes until mixture is thickened and a golden caramel colour. Cool slightly.
Step 4
Place half amounts of the cornflakes, coconut, cocoa and icing sugar in a large bowl. Melt half the copha in a pan over low heat. Pour over dry ingredients and stir to combine well.
Step 5
Press mixture into tart pan, then chill for 10 minutes. Spread caramel over top, then chill in fridge for 30 minutes or until caramel has set.
Step 6
Mix remaining cornflakes, coconut, cocoa and sugar. Melt remaining copha as above and mix. Press mixture over top of caramel. Return to fridge for 1 hour to set.
Step 7
Slice in pan and serve.
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