Name: Coronation chickpea sandwich filler
Prep time: 8 min
Total time: 8 min
Ingredients: 400g can chickpeas, drained and rinsed; 3 1⁄2 tbsp mayonnaise or vegan alternative; 1 1⁄2 tbsp mango chutney; 2 tsp mild curry powder; 1⁄2 lemon, juiced; 50g raisins; 1⁄2 small red onion, finely chopped; 4 rolls or 8 slices of bread and Little Gem lettuce leaves, to serve

Create this veggie version of sandwich favourite Coronation chicken using chickpeas. It makes a lovely addition to a summer picnic menu.

Coronation chickpea sandwich filler

can chickpeas, drained and rinsed

mayonnaise

1⁄2 tbsp mango chutney

tsp mild curry powder

1⁄2 lemon, juiced

raisins

red onion, finely chopped

rolls

Pat the chickpeas dry using kitchen paper. Combine the mayo, chutney, curry powder and lemon juice in a bowl. Season well.

Tip in the raisins, onion and chickpeas and mix to combine. Spoon the filler into rolls or sandwich between bread slices with a few lettuce leaves. Will keep chilled for three days.

Coronation chickpea sandwich filler

Prep Time: 8 minutes

Total: 8 minutes

Servings: 4

Author : Samuel Goldsmith

Ingredients

Instructions

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