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coronation chickpea sandwich filler

www.bbcgoodfood.com

Your Recipes

Prep Time: 8 minutes

Total: 8 minutes

Servings: 4

Author : Samuel Goldsmith

chickpeas curry family lunch

Ingredients

Remove All · Remove Spices · Remove Staples

400 grams can chickpeas, drained and rinsed3 1⁄2 tbsp mayonnaise or vegan alternative1 1⁄2 tbsp mango chutney2 tsp mild curry powder1⁄2 lemon, juiced50 grams raisins1⁄2 small red onion, finely chopped4 rolls or 8 slices of bread and Little Gem lettuce leaves, to serve

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Instructions

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Step 1

Pat the chickpeas dry using kitchen paper. Combine the mayo, chutney, curry powder and lemon juice in a bowl. Season well.

Step 2

Tip in the raisins, onion and chickpeas and mix to combine. Spoon the filler into rolls or sandwich between bread slices with a few lettuce leaves. Will keep chilled for three days.