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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees and prepare an 8x8 baking pan by spraying with non-stick spray and lining with parchment paper.
Step 2
In a large bowl, use an electric mixer to blend the butter, sugar, cocoa, vanilla, eggs, corn syrup and milk until smooth.
Step 3
Gently fold in the flour and salt until fully combined.
Step 4
Pour batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Step 5
Meanwhile, prepare the frosting by warming the heavy cream in a small saucepan until extremely warm, but not boiling.
Step 6
Remove from heat and stir in chocolate until melted and smooth. Pour over prepared brownies, top with sprinkles and cool for 3 hours before slicing.
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