Step 1

Preheat the oven to 350 degrees and prepare an 8x8 baking pan by spraying with non-stick spray and lining with parchment paper.

Step 2

In a large bowl, use an electric mixer to blend the butter, sugar, cocoa, vanilla, eggs, corn syrup and milk until smooth.

Step 3

Gently fold in the flour and salt until fully combined.

Step 4

Pour batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Step 5

Meanwhile, prepare the frosting by warming the heavy cream in a small saucepan until extremely warm, but not boiling.

Step 6

Remove from heat and stir in chocolate until melted and smooth. Pour over prepared brownies, top with sprinkles and cool for 3 hours before slicing.