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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
Step 2
Heat olive oil in a skillet over medium heat. Sauté chopped onion for 3–4 minutes until translucent. Add garlic and cook for another 30 seconds.
Step 3
Add spinach and cook until wilted, about 2–3 minutes. Season lightly with salt and pepper, then remove from heat and let cool slightly.
Step 4
In a blender or food processor, combine cottage cheese, eggs, Parmesan, nutmeg (if using), salt, and pepper. Blend until smooth.
Step 5
Stir the spinach mixture into the blended custard. Pour the mixture into the prepared pie dish.
Step 6
Top with shredded mozzarella and red pepper flakes (if using).
Step 7
Bake for 35–40 minutes until the center is just set and the top is lightly golden. Tent with foil if the edges brown too quickly.
Step 8
Let the quiche rest for 10 minutes before slicing and serving.
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