Cottage Cheese Brownies

Name: Cottage Cheese Brownies
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Ingredients: 3/4 cup cottage cheese (160g); 1 egg (large); 1/2 cup cocoa powder (42g, unsweetened); 1/2 cup powdered sweetener (80g); 2 tbsp peanut butter (32g, smooth); pinch of sea salt (optional)

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Prep Time: 5 minutes

Cook Time: 21 minutes

Total: 26 minutes

Servings: 4

air fryer brownies cottage cheese brownies

Ingredients

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3/4 cup cottage cheese (160 grams)1 egg (large)1/2 cup cocoa powder (42 grams, unsweetened)1/2 cup powdered sweetener (80 grams)2 tbsp peanut butter (32 grams, smooth)pinch of sea salt (optional)

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Instructions

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Step 1

Put all ingredients into a food processor or large mixing bowl. Blend until smooth. Stop in between to scrape down the sides with a spatula as to incorporate everything into a smooth, thick batter.

Step 2

Grease a 5x5 inch container and line with parchment paper.

Step 3

Fill the brownie batter into the container and smooth the top.

Step 4

Preheat the air fryer to 160C / 320F.

Step 5

Add the dish with the brownie batter to the air fryer basket and air fry for 19-22 minutes. I baked mine for 21 minutes. ***see recipe notes

Step 6

Preheat the oven to 180C / 350F.

Step 7

Bake the brownies on the middle shelf for 24-26 minutes. ***see recipe notes

Step 8

Let the brownies cool to room temperature, then chill them in the fridge for 30 minutes. This allows them to set fully. Only then, cut and serve.

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