Step 1

Preheat oven to 325℉.

Step 2

In a medium sized mixing bowl, crack and whisk eggs.

Step 3

Add in bacon, cottage cheese, shredded cheese, salt, and pepper. Mix to combine.

Step 4

Spray a 12 cup muffin pan with cooking oil.

Step 5

Equally distribute the egg mixture among the 12 muffin cups.

Step 6

Place a pan of water on the lower rack of the oven.

Step 7

Place the egg bites in the upper rack of the oven and bake 23-25 minutes.

Step 8

Use a toothpick to check for doneness. Toothpick should come out of the egg bite clean.

Step 9

Let the egg bites cool for a couple of minutes. Remove egg bites from the muffin pan before they completely cool.

Step 10

Serve and enjoy!