Step 1

Add the melted butter to the cottage cheese and mix well.

Step 2

Gradually whisk in the eggs & milk, to make a thick batter.

Step 3

Stir in the flour and whisk until the batter is smooth. Please note it may look a little lumpy due to the cottage cheese, but that's fine. Add the salt and white pepper if using and mix again.

Step 4

Heat a heavy-based frying pan. skillet or griddle that's well greased with bacon fat/dripping or butter.

Step 5

Drop spoonfuls of the cottage cheese batter in the pan/griddle and cook over a low to medium to heat to avoid them burning.

Step 6

Turn them over several times to cook evenly. They are cooked when they are puffed up and have a few holes in them.

Step 7

Serve freshly cooked with crisp, hot bacon OR with butter, jam or honey.

Step 8

These griddle cakes are light and easily digestible and are particularly good for anyone who wants a lower gluten pancake.