griddle cakes

This lovely old-fashioned recipe for Cottage Cheese Griddle Cakes came from an old magazine cutting that my mum kept - I am still going though her things two years after she passed away. I cannot ever remember her making these, but she did make the most amazing Drop Scones (Scotch Pancakes) and these little cheesy griddle cakes remind me a lot of that style of pancake. I love the fact that this recipe uses very little flour too, and is protein rich with cottage cheese, eggs and milk. The original recipe suggested serving these straight from the &quot;griddle&quot; with crispy fried bacon, or with butter, jam or honey.

Cottage Cheese Griddle Cakes

(6 ozs) cottage cheese, NOT low-fat

eggs, milk

(2 ozs) SR Flour

white pepper (for savoury ones)

salt butter

Butter

Add the melted butter to the cottage cheese...

Add the melted butter to the cottage cheese and mix well.

Gradually whisk in the eggs & milk, to...

Gradually whisk in the eggs & milk, to make a thick batter.

Stir in the flour and whisk until the...

Stir in the flour and whisk until the batter is smooth. Please note it may look a little lumpy due to the cottage cheese, but that's fine. Add the salt and white pepper if using and mix again.

Heat a heavy-based frying pan. skillet or griddle...

Heat a heavy-based frying pan. skillet or griddle that's well greased with bacon fat/dripping or butter.

Drop spoonfuls of the cottage cheese batter in...

Drop spoonfuls of the cottage cheese batter in the pan/griddle and cook over a low to medium to heat to avoid them burning.

Turn them over several times to cook evenly....

Turn them over several times to cook evenly. They are cooked when they are puffed up and have a few holes in them.

Serve freshly cooked with crisp, hot bacon OR...

Serve freshly cooked with crisp, hot bacon OR with butter, jam or honey.

These griddle cakes are light and easily digestible...

These griddle cakes are light and easily digestible and are particularly good for anyone who wants a lower gluten pancake.

This Griddle Cakes recipe has been in our family for generations and for good reason. There&#039;s a secret ingredient makes them super delicious! I&#039;ve been eating them ever since I can remember thanks to Grandma, and now my family loves them. I think yours will, too!

Griddle Cakes

milk

white vinegar

all-purpose flour

sugar

salt

baking soda

baking powder

eggs

butter (melted,

Pour the two cups of milk into a liquid measuring cup and add the two tablespoons of white vinegar. Stir and let sit for at least 15 minutes.

In a large bowl, whisk together the flour, sugar, salt, baking soda and baking powder.

In a medium bowl, beat the eggs, add the melted butter and soured milk, and mix completely.

All at once, add the liquid ingredients to the dry and stir until just mixed.

Heat the griddle on medium high heat. Add some butter and the pan will be ready for the batter when the butter begins to sizzle.

Using a large spoon, gently pour some batter into the pan to form a griddle cake. Add enough batter to the pan for one or two more.

Cook for 1-2 minutes as bubbles begin to form. Griddle cake will be ready to flip when the top starts to dry and the bubbles have popped. Gently flip the griddle cake over and cook for an additional 1 minute.

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Cottage Cheese Griddle Cakes

Griddle Cakes

Top 2 griddle cakes recipes from across the web

The most viewed griddle cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cottage Cheese Griddle Cakes

Griddle Cakes

The most viewed griddle cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine