Step 1

Combine all the ingredients in a food processor, blender, or bowl using a stick blender.

Step 2

Make sure to measure with your heart and add as much or as little sweetener as your heart desires. I used 2 tablespoons of maple syrup but I am leaving that up to you.

Step 3

Pour the mixture back into the cottage cheese container or a freezer-safe container with a lid. I prefer to stir it every hour until it is frozen or to your liking.

Step 4

If the ice cream becomes too icy, you can re-blend it after it's frozen for the perfect texture if you wish. You can also enjoy it as soft-serve.

Step 5

Enjoy as is for the perfect protein packed treat!