Step 1

In a blender or mixing bowl, combine cottage cheese, eggs, flour, baking powder, honey, vanilla, salt, and milk. Blend or whisk until smooth.

Step 2

Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour small rounds of batter onto the skillet. Cook for 2-3 minutes per side or until golden brown and set in the center. Flip carefully.

Step 3

Stack the pancakes on a plate and serve with maple syrup, fresh berries, and a dusting of powdered sugar.