Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ cup cottage cheese (full-fat for the best texture); 2 eggs; ½ cup flour (all-purpose or whole wheat); 1 teaspoon baking powder; 1 tablespoon honey; ½ teaspoon vanilla extract; ¼ teaspoon salt; ¼ cup milk (as needed for consistency); Butter or oil for cooking

5.0

(2)

lentillovingfamily.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

cottage cheese pancakes high protein breakfast high protein pancakes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a blender or mixing bowl, combine cottage cheese, eggs, flour, baking powder, honey, vanilla, salt, and milk. Blend or whisk until smooth.

Step 2

Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour small rounds of batter onto the skillet. Cook for 2-3 minutes per side or until golden brown and set in the center. Flip carefully.

Step 3

Stack the pancakes on a plate and serve with maple syrup, fresh berries, and a dusting of powdered sugar.