Cottage Cheese Pizza Crust

Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 2

Mix the cottage cheese and eggs in a medium bowl then add the seasoning (garlic, Italian seasoning, salt and pepper) and mix well.

Step 3

Pour the cottage cheese mixture in an even layer in a circle shape or rectangle shape onto the lined pan, about 1/4 inch in thickness.

Step 4

Bake the crust on the middle rack of the preheated oven for 35-40 minutes or until golden and set. Once the pizza is done, remove it from the oven and let it cool for 5-10 minutes. Then add your toppings, and return the pizza to the oven for 5-10 more minutes until the cheese is melted and the edges are nice and golden.

Step 5

Remove the pizza from the oven and let it cool for 10 minutes before you slice and serve it.