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country corn fritter

4.9

(15)

thesouthernladycooks.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Author : The Southern Lady Cooks

corn fritters

Ingredients

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1 1/3 cups all-purpose flour1 1/2 teaspoons baking powder1 teaspoon salt1 1 lb. can cream style corn1 egg (slightly beaten)1/2 to 1 cup canola oil (Can use any kind of cooking oil.)

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Instructions

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Step 1

Sift together flour, baking powder, and salt. Mix corn and egg; add to dry ingredients, and stir. Heat canola oil in large skillet over medium heat.

Step 2

Drop batter by large spoonfuls into hot canola oil. Fry about 2 minutes on each side or until golden brown. Drain on paper towels. Makes about 12 fritters