Country Corn Fritter

Name: Country Corn Fritter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 1 lb. can cream style corn; 1 egg (slightly beaten); 1/2 to 1 cup canola oil (Can use any kind of cooking oil.)

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(15)

thesouthernladycooks.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Author : The Southern Lady Cooks

corn fritters

Ingredients

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1 1/3 cups all-purpose flour1 1/2 teaspoons baking powder1 teaspoon salt1 1 lb. can cream style corn1 egg (slightly beaten)1/2 to 1 cup canola oil (Can use any kind of cooking oil.)

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Instructions

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Step 1

Sift together flour, baking powder, and salt. Mix corn and egg; add to dry ingredients, and stir. Heat canola oil in large skillet over medium heat.

Step 2

Drop batter by large spoonfuls into hot canola oil. Fry about 2 minutes on each side or until golden brown. Drain on paper towels. Makes about 12 fritters