Step 1

Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.

Step 2

Use your hands to combine the spices with the beef.

Step 3

Shape the mixture into 4-6 large patties. (they will puff a little and shrink so make them large)

Step 4

Heat a large stainless steel skillet over medium-high heat.

Step 5

Sear the burgers on both sides to create a nice "crust" on the burgers.

Step 6

Remove burgers from skillet and place on a plate. Set aside. (The burgers may be a little undone and that's ok)

Step 7

Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.

Step 8

Add onions and saute until tender and golden.

Step 9

Sprinkle in flour and cook until flour is golden, stirring constantly.

Step 10

Slowly pour in broth.

Step 11

Stir.

Step 12

Bring to a simmer and then add hamburgers back to the skillet.

Step 13

Simmer until gravy has thickened and hamburgers are cooked through.

Step 14

If needed, season with salt and black pepper. (I never need to)

Step 15

Serve over mashed potatoes or rice.

Step 16

Garnish with parsley.