Country Sausage Gravy Recipe for Biscuits and Gravy

Name: Country Sausage Gravy Recipe for Biscuits and Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound pork breakfast sausage (I highly recommend you make your own, recipe link in notes below); 3 tablespoons butter; 1/4 cup all-purpose flour; 3 cups whole milk

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Krissy Allori

biscuits and gravy

Ingredients

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1 pound pork breakfast sausage (I highly recommend you make your own, recipe link in notes below)3 tablespoons butter1/4 cup all-purpose flour3 cups whole milk

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Instructions

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Step 1

In a large skillet over medium high heat, cook the bulk sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan. Add the butter and stir well until melted.

Step 2

Sprinkle sausage with flour, stir, and allow to cook for several minutes until the flour can absorb some of the fat and get golden brown.

Step 3

Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.