Step 1

In a large skillet over medium high heat, cook the bulk sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan. Add the butter and stir well until melted.

Step 2

Sprinkle sausage with flour, stir, and allow to cook for several minutes until the flour can absorb some of the fat and get golden brown.

Step 3

Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.