Country Skillet Bacon Corn Bread

Name: Country Skillet Bacon Corn Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pkg. (8-1/2 oz. each) corn muffin mix; 10 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped; 3/4 cup frozen corn; 1/2 cup chopped red bell peppers; 1/4 tsp. ground red pepper (cayenne); 1 cup buttermilk; 2 eggs

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Author : My Food and Family

bacon bell peppers buttermilk

Ingredients

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2 pkg. (8-1/2 oz. each) corn muffin mix10 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped3/4 cup frozen corn1/2 cup chopped red bell peppers1/4 tsp. ground red pepper (cayenne)1 cup buttermilk2 eggs

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Instructions

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Step 1

Heat oven to 450ºF.

Step 2

Mix first 5 ingredients in large bowl. Add remaining ingredients; stir just until blended.

Step 3

Pour into 12-inch cast iron skillet.

Step 4

Bake 18 to 20 min. or until golden brown. Cool slightly.

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