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couscous with toasted almonds
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $8.09 /serving
Author : Jill Dupleix
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 110°C.
Step 2
In a casserole, toss couscous, onion, oil, spices, pepper and salt. Stir in 400ml boiling water, cover and bake for 10 minutes.
Step 3
Fluff with a fork, scatter with nuts and serve with harira.
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