Cowboy Beans

Name: Cowboy Beans
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Ingredients: 1 pound bacon (divided); 1 pound ground beef; 1 large onion (diced); 2 cans kidney beans (16 ounces each, drained and rinsed); 1 can pinto beans (16 ounces, drained and rinsed); 1 can great northern beans (16 ounces, drained and rinsed); 2 cans pork and beans (16 ounces); 1 ⅓ cup tomato sauce; ½ cup brown sugar; ½ cup barbecue sauce (plus 2 tablespoons for topping); ⅓ cup ketchup; 3 tablespoons cider vinegar; 2 tablespoons yellow mustard; 1 tablespoon chili powder; 1 teaspoon each salt & pepper (or to taste)

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Prep Time: 10 minutes

Cook Time: 80 minutes

Total: 90 minutes

Servings: 6

Cost: $6.40 /serving

Author : Holly Nilsson

cowboy beans cowboy beans recipe

Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Set half of the uncooked bacon aside for topping. Cook the remaining half of the bacon over medium heat until crisp. Remove with a slotted spoon and set aside. Drain all fat except 1 tablespoon. Crumble bacon.

Step 3

Add ground beef and onion to the same pan and cook over medium heat until no pink remains, drain any fat.

Step 4

Combine all ingredients in a 9x13 pan and mix well. Top with remaining uncooked bacon and brush bacon with remaining bbq sauce.

Step 5

Bake uncovered 45-50 minutes or until bacon is crisp.

Step 6

Prepare recipe as above except cook all bacon until crisp. Set half of the crisp bacon aside for topping.

Step 7

Combine all remaining ingredients and place in a 6qt slow cooker.

Step 8

Cover and cook on high 2-3 hours or on low 4-5 hours.

Step 9

Top with reserved bacon before serving.

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