Step 1

Preheat oven to 350°F.

Step 2

In a 4 quart, heavy bottom, oven-safe pot (like a Dutch oven) over medium heat, add ground beef, onion, bell pepper, garlic salt, and onion powder. Cook until the hamburger is no longer pink. Drain the excess liquid.

Step 3

Add cooked bacon crumbles, brown sugar, baked beans, barbecue sauce, and dijon mustard. Stir to incorporate all ingredients.

Step 4

Cover and bake for 1 hour. (When done, the beans should be hot and bubbly and thickened.) Serve warm.